The May Daring Bakers’ challenge was hosted by Linda of make life sweeter! and Courtney of Coco Cooks. They chose Apple Strudel from the recipe book Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest and Prague by Rick Rodgers.
This was one of the most satisfying recipes I’ve ever made! This was my first attempt at being a Daring Baker, and the only part that I’m stumbling on is this post. Mind you, I love running my mouth. This strudel deserves every praise anybody can give it, but it’s almost 2:00 a.m. and the hafla was amazing and I danced so much that I’m friggin tired!
Please enjoy the pics, it’s all I can give y’all for right now.
Pi is laying on me.
She’s warm and furry and purring, and she’s sapping my will.
Yum, there’s strudel for breakfast.
Is it ok if we talk about it then? Y’all are very understanding.
Shimmies And Sprinkles 
Welcome to the Daring Bakers! Your strudel looks fantastic!
Holy flakiness..your strudel came out amazing! Great job!
Mmmm…looks great! All flaky and filled.
great job the challenge – and you thought you couldn’t do it!!! so much filling – yum
Looks beautiful!