… she ain’t reading this is she? Because if so, this blog is being written under duress and I don’t mean anything by it and please don’t make me do more shimmies!

In other news, I can now do the butterfly with my little practice poi and not hit myself in the head. Often.

Errrr…

… incredibly scary. This is what happens when you bring fresh baked oatmeal cookies into a studio after a really butt busting choreography rehearsal. Sweet sexy thangs turn into sugar mauling beasts within moments, it was terrifying!

There is a small amount of blame that can be put on me, unable to decide between the oatmeal cookies on the Quaker lid and Dorie Greenspan’s Peanut Butter Chocolate Chip Oatmeal Cookies I made both. One delicious cookie batch is enough to make a party, but two is too much. It causes this kind of behaviour.

Don’t they look alluringly innocent on the plate? All that oatmeal covers up the effects they have on the half starved and sweaty.

They’ll tell you about how full of fiber and fruit they are, how good dark chocolate is for you. They’ll snuggle up to you and pretend to be comforting little buttery friends.

What they won’t tell you is how you’ll become a cookie vampire, sultry slaves to their peanut butter promises. Those far away gazes, those hands full of cookie crumbs…

You have been warned.

This was one of the most satisfying recipes I’ve ever made! This was my first attempt at being a Daring Baker, and the only part that I’m stumbling on is this post. Mind you, I love running my mouth. This strudel deserves every praise anybody can give it, but it’s almost 2:00 a.m. and the hafla was amazing and I danced so much that I’m friggin tired!

Please enjoy the pics, it’s all I can give y’all for right now.

Pi is laying on me.

She’s warm and furry and purring, and she’s sapping my will.

Yum, there’s strudel for breakfast.

Is it ok if we talk about it then? Y’all are very understanding.

It would be he right thing to do to open this story by saying Anadama Bread is rather on the easy side, so as not to scare off any potential attempts on anybody’s part. It’s delicious and streamlined and very low on the blood sweat and tears scale, everything that went wrong was completely my fault. And really, my Grandmother’s for being so entertaining.

The first day I mixed up the corn meal and water for it’s overnight soak and tackled this hearty New England dough the next day, as per instructions. The corn meal seemed kinda on the gritty side, bt I’m no expert and into the bowl it went. The true love of my life (my Kitchen Aid stand mixer) went to work mixing and kneading, and I helped out by watching Family Guy on tv. That’s right, it’s my high caliber work ethic that really adds that special touch to my food. It didn’t pass the window pane test after ten minutes, but again we revist the whole I’m no expert and my experience is all cheerful batches of country white bread and I oiled the bowl and went back to house cleaning. Yeah. During which it overproofed like some swamp beast rising from the muck in half the time the recipe said to let it rise. Yikes! Punched it back down and put it in loaf pans, and it’s with no small amount of shame I confess it overproofed again when I decided running to the store would be ok. If y’all have ever seen me run into a store for a minute, you won’t be surprised when I didn’t get back for two hours.

Are you feeling sorry for this bread yet? Brace yourself for further abuse, because into the oven I put the towering “loaves” and set it for twenty minutes. The book said to turn the loaves after twenty minutes, and when the timer went off I turned off the beeper and put it back in for another twenty! Errrr… which would’ve been fine if I hadn’t… accidentally turned off the heat instead. Nobody was surprised when the bread gave up at this point, sobbing softly on the counter as I swore to try again the next day to clear it’s name.

If you count three days later as the next day, that’s what I did!

Everything went much smoother this time, I was responsible and careful and kept an eye on things. Instead of soaking the cornmeal over night, I cooked it and cooled it to soften it up. Ok, most everything went smooth if you don’t tell anybody that I dumped a half cup extra water in the dough because I was having too much fun talking to my Grandma on the phone and had to add bunches of flour to make up for it.

Oh yeah, and this. When he loaves were slid in the oven they were barely cresting the top of the loaf pan. There’s no explanation for this! Why? Why would they come out looking like this? They look like bread monsters! One has another loaf on top of it in a lopsided monstrous way, and the other I swear has teeth.

If you get a chance, try this bread. Try the whole book, but please give this one a chance even if molasses and corn meal and such don’t sound like what you’d like. The bread is fluffy and tasty and tender, with a substance to it that really stands up to large amounts of peanut butter or piled high turkey. Yours might even come out pretty, everybody else’s did!

If y’all were about to wiggle in front of a crowd in a belly baring top and tight pants, what would you do to prepare? Cupcakes, of course! After a bunch of researching recipes, I decided to trust in one of the best bloggers on the net, Smitten Kitchen. How can you fail following her lead?

Ain’t the new counters nice? Ignore the screwed up painting job, we ain’t had time to repaint the kitchen after the work. The dancers are all together in this pic, waiting to shimmy into a big bowl.

Every show has a diva, and it’s no surprise who it is here! Since this was being made for the crew, I went with semi sweet chocolate instead of dark. It’s always a safer bet before you know everybody’s tastes. If this was being made for D and me, I’d use the darkest chocolate I could find but the cupcakes turned out perfect this way too.

The decoration needs no explanation, even if an apology for my poor choice of icing consistency is required. Unfortunately frostings and icing are almost always my downfall (the chocolate frosting is Duncan Hines from the can *sob*), and forgetting to whip up the red icing in advance gave me 30 minutes to create frost and get dressed! They came out recognizable, which is more than I can say sometimes.

Love these cupcakes! The cake is moist and tender, and a new fav in the house. The crew must have liked them too, after a long rehersal they dissapeared faster than my cat on bath day. Give this recipe a try, y’all will be addicted too!

Double Chocolate Layer Cake from Smitten Kitchen
Gourmet, March 1999

The recipe below is for 2 10-inch layers filled and coated in chocolate ganache. My adaptations were to split the layers to create a four-layer cake and use raspberry filling instead of chocolate. To do the same, use half the frosting and all of the raspberry filling, recipe at the end. (This recipe made a bunch of cupcakes, and one round layer of cake when I realized I’d made too many!)

For cake layers
3 ounces fine-quality semisweet chocolate such as Callebaut
1 1/2 cups hot brewed coffee
3 cups sugar
2 1/2 cups all-purpose flour
1 1/2 cups unsweetened cocoa powder (not Dutch process)
2 teaspoons baking soda
3/4 teaspoon baking powder
1 1/4 teaspoons salt
3 large eggs
3/4 cup vegetable oil
1 1/2 cups well-shaken buttermilk
3/4 teaspoon vanilla

Preheat oven to 300 °F. and grease pans. Line bottoms with rounds of wax paper and grease paper.

Finely chop chocolate and in a bowl combine with hot coffee. Let mixture stand, stirring occasionally, until chocolate is melted and mixture is smooth.

Into a large bowl sift together sugar, flour, cocoa powder, baking soda, baking powder, and salt. In another large bowl with an electric mixer beat eggs until thickened slightly and lemon colored (about 3 minutes with a standing mixer or 5 minutes with a hand-held mixer). Slowly add oil, buttermilk, vanilla, and melted chocolate mixture to eggs, beating until combined well. Add sugar mixture and beat on medium speed until just combined well.

Divide batter between pans and bake in middle of oven until a tester inserted in center comes out clean, 1 hour to 1 hour and 10 minutes. (The cupcakes baked for 40 minutes)

Cool layers completely in pans on racks. Run a thin knife around edges of pans and invert layers onto racks. Carefully remove wax paper and cool layers completely. Cake layers may be made 1 day ahead and kept, wrapped well in plastic wrap, at room temperature.

Abbie, does this mean you won’t want any key lime pie?

Krystle is the best to dance with! How those steps ever were figured out with all the giggling is a mystery.

The two of us hula’d out butts off to the best of our ability! The comedy helped, we started off with a silly skit and came back with our grass skirts on to announced we’d be doing the native dances of Bradenton.

The first set was hula, and the second we changed into some other costumes to do a little belly dance of a few different types. Krystle did an amazing job with her candle dance, and she did a very cute Egyptian dance too although the pics didn’t come out. The set was :

A hula duo (to a very cheesey hula song off a party cd we called Tropical Tetris Level 3 although that wasn’t it’s real name)

A hula solo (with Krystle drumming for me)

A hula solo (Krystle dancing to Aloha Mea)

A hula duo (to Little Brown Gal)

A hula with the audience where they got up and danced with us

— Intermission —

An Egyptian solo (Krystle danced to a song I don’t know the name of)

A veil dance (that was me dancing to Principles Of Lust by Enigma)

A candle dance (by Krystle)

A gypsy-ish skit/improv (Krystle drummed for me dancing, with some zills by me and a silly tambourine)

This is her aunt, ain’t she cute? The audience was very nice to us, and played along even when we made them do the arm movements to Little Brown Gal with us.

There was plenty of silliness in our belly dancing too, especially when Krystle drummed for me to dance to. Ask her about the whipped cream, she really loved that part. *snerk*

It was a very fun evening! Aint’ writing much about it yet, because we’re trying to pull some pics off the digital video. That and I need to catch up on several posts that I’m behind on before the weekend!

Kimberly grabbed the mic and our attention and started off the party to much whistling, applause, and the always present shrill zhagareets (that I kinda suck at but am trying).

The night really started off right when the first performer was Johanna ‘Xenobia’ showing off the new choreography she’s teaching, and some really impressive moves after that too!

You know the woman’s stunning when she manages to even outshine a costume like that!

Bey y’all didn’t know mermaids were real and shook their tails in St. Pete.

Then Crystabellwas prancing out with her very first solo. She worked really hard all month on it, and the results really showed in her dance.

She’ll really bend over backwards to make sure the audience has a good show.

She showed everybody some gothic fusion, and was really working it from the tip of her feather to the pants she waited forever for!

Evelyn Tosi did some really pretty lyrical jazz, and added new meaning to the word extensions. That woman has no bones, I’m sure of it!

Some dancers show a little leg, she gives us the whole shabam!

Amanda came next in a whirl of bright yellow and silver sparkles, like some exotic songbird out for a shimmy. She’s one of  Bethsheba’s students, and certainly did her teacher proud with her performance I’m sure.

This is one of my fav pics ever, that expression on her adorable face could be bottled and sold for millions.

Can an evening be called truly fun in Loud Zoo doesn’t show up? In the usual riot of colours and fabric swirls, they hit the stage like a hurricane in skirts. Admittedly that’s pretty appropriate for Florida.

It’s nothing but fun when they dance, I love it every time. The intensity, the moves… the costumes!

Will not make an I Dream Of Genie comment… will not make an I Dream Of Genie comment… will not make *gives in and sings the theme*

Y’all didn’t think they’d be dancing to prerecorded music did ya? Here are the music makers, in this pic giggling as much as playing.

One of the best, without a doubt performances of the night was Johanna’s wings choreography class featuring Kimberly, Chris, Leticia, Sheila and Aurora. The camera has been soundly beaten for not taking a single pic of Kimberly where you could see her face. To try to make it up to you, the camera offers you these incredibly stunning women with wings.

Evelyn Tosi trumpted back on the floor, a bundle of energy! She was working hard, but fortunately didn’t end up too out of breath.

She had enough to blow out her candles! Karen held on to the cake as this jazzy tornado made a wish on her 50th B-Day. Yes, really. Pick your jaws up, dancing keeps you looking like this.

After the intermission, Omaris drew us all back to our seats to watch hypnotized by her moves. If you’re thinking Hip Expressions has the best looking crew ever, you’re right.

Omaris. She makes it look so easy… then makes you sweat your rear end off in class. She also manages to look like *this* while doing it, which I assure you is nothing like what I end up looking like afterwards.

The perfect ending to a perfect line up, Kimberly Connor (AsparaImports) enthralled us with a dance from India.

After the show, people got out on the dance floor to shake it themselves! Krystle found herself a perky little dance partner, who explained to me after the dance how the light circles on the ground lived there. Disco lights in their natural habitat!

If dancing ain’t enough for ya, there’s plenty of shopping to be done!

It’s no surprise that we gather around Kimberly Connor’s display, where she sells clothing from India as Aspara Imports.

Even Flat Stanleycouldn’t resist!

A little relaxing with the hooka is a favourite treat at St. Petersburg Nights.

Shauna (please forgive me if I’ve spelled your name wrong woman) gave me the biggest smile as D and me said our laters. It would’ve been nice to stay for the party, but it was an early morning and we had to scoot our butts back to the house. More beach pics and belly dancers on their way!